Scribbling a well detailed biography about the ‘Doyen of Nigeria Commerce’ and billionaire business mogul, Prince Samuel Adedoyin, Chairman of Doyin Group of Company, the thematic preoccupation you would likely deduce in his success story would be the amount of resilient, hard-work, dedication and of all sincerity of purpose he infused to keep him soaring high in business.
The Kwara State born businessman is definitely a man whose sojourn in life would surely inspire new and coming generations of entrepreneurs. He did not stumble to his current status by chance. He has had his own fair share of the vicissitudes and lassitude of life. His is an intriguing story of a man who has glided from grass to Grace. He did not just get the sobriquet ‘Doyen of Industry’ for nothing, he is an apostle of industrialization, a philanthropist, diligent, shrewd and innate businessman, who commenced his exploits with petty trading, but has now expanded into manufacturing, real estate, banking, agriculture, hospitality and energy, among others.
After so many failed attempts to achieve his childhood dreams as a consummate billionaire business mogul, with the grace of God, he rose above all the teething challenges, becoming a multi millionaire at a very tender age. The business empire he established over 5 decades ago has not only become a household name today, but a world-class conglomerate diversifying into various sectors of business.
On Saturday the 5th of December, the octogenarian industrialist will glide into a new age. He would be celebrating his 85th birthday with no fare. The initial plan was to throw a massive party as he loves to celebrate in numbers of five. With the current COVID-19 pandemic and the vulnerability of old people to the virus, a massive shindig would not be possible. Sources disclosed that their; “On Sunday the 6th, there would be a Thanksgiving service held in his honor at their church in the morning before retiring to his palatial Victoria Island mansion, where his close friends, family and business associates would be treated to an array of sumptuous meal and high cost drinks.”
